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Uni Australian Lamb Sun Slices (Steamboat) 350g Buy 1 FREE 1
RM41.00
Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Lamb sun roll contain more juicy fat compared to ordinary lamb, offering a richer and more tender eating experience.
Uni is an exclusive range of fresh and frozen meat and specialty products available at Wmart supermarket.
- This is a frozen product
- Halal certified
- Made with Australian lamb
- 350g per tray
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Hokkaido Scallops 3S 1kg
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Boneless Steak)
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Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
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Australian Bone-in Lamb Rack – Cap Off Frenched 0.9-1.1kg
Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
Nabari city in the Mie Prefecture is known for its blend of traditional Japanese curry with locally grown vegetables and meats.
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Delicious lamb shoulder sourced from grass-fed lambs raised in New Zealand’s pristine pastures. This lamb shoulder offers incredibly juicy meat. Cook low and slow in the oven, slow cooker or BBQ.
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
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A bone-in lamb leg with the chump removed offers a classic roasting cut with excellent flavour, tenderness, and even cooking. Sourced from Australian pastures, this lamb delivers a mild, refined taste. The removal of the chump provides a neater shape for uniform roasting and easier portioning, while the bone helps retain moisture and enhances the natural juiciness of the meat. Ideal for slow roasts, grills, or festive centrepieces, this premium cut provides consistently satisfying results for both home cooks and professional kitchens.
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