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Apple Flower 50g
RM3.60
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Traditionally, agaricus mushrooms are eaten to reduce stress and cholesterol levels, and help with managing diabetes, digestion and the immune system. Other benefits include preventing osteoporosis and peptic ulcers, and even combating cancer. Agaricus mushrooms are widely cultivated in Japan for their medicinal value.
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Beaufor France Moutarde de Dijon Mustard 460g
A classic ingredient of French cooking, high mustard seed content ensures a powerful, hot flavour!
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Chrysanthemum Pulp (50g)
As a beverage, chrysanthemum is very popular as a summertime tea in southern China. Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling.
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
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Mutenka Kokusan Nama Awase Miso (Rice) 500g
Mutenka Kokusan Nama Awase Miso is a 100% naturally fermented paste made with rice. This blended miso paste has no added preservatives.
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