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Australian AMG Beef Tenderloin Steaks
RM74.30
Also known as the filet mignon, the tenderloin cut comes from the most tender muscle of all the parts from the loin section. Each cow only yields a small amount of the tenderloin cut.
AMG’s brand sources British/European-bred, well-rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- This is a chilled product
- Halal certified
- Imported from Australia
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AMG’s highly limited and exclusive Southern Ranges SR4 beef is selected from only genetically superior Angus and Hereford breeds, grazed in the rich, green pastures of Victoria and Southern New South Wales. With no added hormones, this marble score 4 beef is all-natural, 100% traceable and processed to meet high standards at state-of-the-art facilities in Dandenong and Cootamundra. This premium beef boasts intense flavours, superior tenderness and eating quality, and a marble score rating usually found only in grain-fed beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best grass-fed beef.
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Australian AMG Grain-Fed Angus Beef MB2-3 Brisket PE Diced Cubes 1kg+/-
RM67.50
The brisket is a popular Asian cut that comes from the front chest area. Typically, a block of brisket contains up to 40% fat. The brisket is more suitable for slow cooking in the oven, on the grill or in a slow cooker to yield tender, delicious beef.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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Australian Coorong Black Angus Brisket
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The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian AMG PR Beef Oyster Blade Yakiniku 350-400g
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Tender, juicy and full of flavour, yakiniku oyster blade slices are made for the grill or a quick stir-fry. This versatile cut is known as Oyster Blade in Australia and New Zealand, Flat Iron Steak in America, and Butlers’ Steak or Feather Blade Steak in the United Kingdom.
AMG’s brand sources well-rounded British and European bred Southern cattle all year round from the rich grazing country of Victoria and Southern New South Wales. AMG prides itself on consistently exceptional quality, with superior tenderness and eating quality in every bite.
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The rump cap (also known as Picanha) offers rich flavours and a perfect balance of tenderness and juiciness. This triangular-shaped cut comes from the top of the rump and features a delicious fat cap that enhances its flavour during cooking. It’s a diverse cut sought after for grilling or pan-searing, delivering a succulent bite with a deep, beefy taste.
AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure our grain fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and export-registered processing establishment in Dandenong. Following a stringent grading program, AMG prides itself on providing consistency with meat colour and flavour.
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