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Australian Coorong Black Angus Brisket
RM71.25
The brisket is a popular Asian cut that comes from the front chest area with a fat-to-meat ratio of about 50-50.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: This image is of a 3kg+ brisket block. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian CAG Beef Tail 1kg-1.2kg
Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
- This is a frozen product
- Imported from Australia
- Halal certified
- 1.0kg-1.2kg
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Australian Coorong Black Angus Oyster Blade
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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Imported from Australia
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This is a frozen product
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Halal certified
- 3.2-3.5kg
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Australian Coorong Black Angus Beef Flank Steak 1kg+/-
The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian O’Connor Grain-Fed Angus Ribeye (Cube Roll)
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Coorong Black Angus Beef Striploin Roast 1.3-1.5kg
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The striploin is a cut above the rest. The striploin offers a perfect balance of beefy meat and tender texture, topped with a layer of fat that can be rendered and offer a delicious crispy crust.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.3-1.5kg
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Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)
The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat.
Graded from premium steers for marbling and for meat colour, O'Connor's Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Midfield Grass-Fed Beef Striploin Steak 250-300g
The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin.
Midfield has been producing wholesome Aussie beef since 1975. This range of grass-fed beef is ideal for the fussy chef or committed foodie.
- Halal certified
- 300g+/-
- This is a chilled product
- Imported from Australia
