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Australian Coorong Black Angus Beef Flank Steak 1kg+/-
RM95.00
The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria and Southern NSW, free from added antibiotics and added hormone growth promotants.
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Australian AMG Grain-Fed Angus Beef MB2-3 Brisket PE Diced Cubes 1kg+/-
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The brisket is a popular Asian cut that comes from the front chest area. Typically, a block of brisket contains up to 40% fat. The brisket is more suitable for slow cooking in the oven, on the grill or in a slow cooker to yield tender, delicious beef.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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Australian Angus Beef Burger Patty 150g
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Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
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Australian AMG Beef Ribeye Steak 3pcs 1kg+/-
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AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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Australian Southern Grain Black Angus Beef Cube Roll (Ribeye) Whole 4.6-5.1kg
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The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
AMG works closely with southern feedlots who have access to genetically superior Black Angus cattle to help ensure the quality of their grain-fed beef is exceptional. With a minimum of 150 days on feed, the beef is processed at a state-of-the-art and an export-registered processing establishment in Dandenong with access to most major markets globally.
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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
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Australian Southern Range Grass-Fed Beef Striploin
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The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
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