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Australian Coorong Black Angus Oyster Blade
RM35.10
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Image shows a whole block, which may appear different from your order. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Australian AMG Black Angus Beef MB2-3 Cube Roll (Ribeye) Steak
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- Imported from Australia
- Halal certified
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Australian Josdale Grass-Fed Black Angus Chuck Roll 1kg+/-
The chuck roll is a cut of beef that comes from the shoulder area. It is a flavourful and versatile cut that is suitable for a variety of cooking methods such as roasting, braising, or grilling.
Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria and Southern NSW, free from added antibiotics and added hormone growth promotants.
- This is a chilled product
- Halal certified
- Imported from Australia
- 1kg+/-
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Australian CAG Beef Spare Ribs 2kg+/-
Beef spare ribs.
- Imported from Australia
- 2kg+/-
- This is a frozen product
- Halal certified
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Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)
The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat.
Graded from premium steers for marbling and for meat colour, O'Connor's Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Coorong Angus OP Rib 1.1-1.3kg
The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone. This OP Rib from Angus beef is superior to regular beef because of its marbling, tenderness, and rich flavour. The Angus breed is known for producing well-marbled meat with a good balance of fat and lean muscle.
To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia’s finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.1kg-1.3kg
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Australian CAG Beef Tail 1kg-1.2kg
Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
- This is a frozen product
- Imported from Australia
- Halal certified
- 1.0kg-1.2kg
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Australian AMG Beef Tenderloin Steaks 3pcs 360g-400g
Also known as the filet mignon, the tenderloin cut comes from the most tender muscle of all the parts from the loin section. Each cow only yields a small amount of the tenderloin cut.
AMG’s brand sources British/European-bred, well-rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
- This is a chilled product
- Halal certified
- Imported from Australia
- 360g-400g
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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Roast 1.3-1.5kg
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.3-1.5kg
