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Australian Mutton Leg Bones 1kg+/-
RM21.45
Mutton bones are rich in bone marrow and can be used to make soup, stock or broth and enhance your dishes.
- This is a frozen product
- Halal certified
- Imported from Australia
- 1kg+/- contains 3-4 bones
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Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece.
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
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