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Australian Tajima Wagyu MB4-5 Shin Shank Diced Cubes 1kg+/-
RM108.00
With a marbling score of 4-5, Tajima Wagyu’s shin shank is an economic cut that delivers the rich, indulgent flavours of premium Wagyu through slow and low cooking. Ideal for hearty stews, braises, and soups. The shin shank’s texture is juicier than the topside without being fatty, making it an excellent choice for those seeking quality Wagyu at an accessible price point.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1kg+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Tajima Wagyu MB6-7 Tenderloin 250g+/-
The tenderloin is a luxurious, melt-in-your-mouth cut renowned for its incredible tenderness and rich marbling. With a marbling score of 6-7, this premium cut strikes the perfect balance between buttery softness and delicate flavour. The tenderloin, or filet mignon, is one of the most tender cuts of wagyu.
- Imported from Australia
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Australian Mayura Signature Wagyu MB9+ Striploin (Shabu-Shabu) 300g+/-
Striploin is a well-known and premium cut, filled with abundant marbling. This striploin portion has been sliced thinly for shabu-shabu, steamboat and other hotpot dishes.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- Imported from Australia
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- These is a chilled product
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Australian Mayura Platinum Wagyu MB6-7 Tenderloin Steak 250g+/-
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Tajima Wagyu MB6-7 Flank Steak
The flank steak is a flavourful cut, offering a deep beefy taste without the high price tag. Sourced from the lower abdominal region, this cut is leaner than ribeye but still boasts the tenderness and umami richness that Wagyu is known for. The marbling in the MB6/7 grade enhances its juiciness while retaining a firm, satisfying texture.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
Australian Mayura Platinum Wagyu MB6-7 Oyster Blade 1kg+/-
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal Certified
- This is a chilled product
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Australian Tajima Wagyu MB6-7 Karubi Plate Yakiniku 300g+/-
Karubi, the richly marbled short rib cut, is renowned for its intense beefy flavour and melt-in-your-mouth tenderness — qualities that only premium Wagyu can deliver. Each slice is expertly cut to absorb the delicate flavours of the hot broth, cooking in seconds to achieve a silky, buttery texture unlike any other cut. The exceptional marbling of Wagyu fat dissolves beautifully in the pot, enriching every bite with unparalleled depth and juiciness.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Cube Roll (Ribeye)
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Bone-in Shortloin Steak 350g-400g
The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks.
Tajima Australian Grain-Fed Wagyu is the Gold Medal Winner of the Open F1 Wagyu in the 2026 Wagyu Branded Beef Competition.
Tajima's Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days.
- This is a frozen product
- Halal certified
- Steak weighs 350-400g
- Imported from Australia
