You must be logged in to post a review.
- Please specify the product required option(s).
New
Australian Wagyu Beef Burger Patty 150g
RM12.99
Halal Wagyu beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart.
This premium Australian Wagyu beef burger patty is gluten-free with no added hormones. We take pride in supplying Wagyu to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
- Halal certified
- 150g per pack
- This is a frozen product
- 100% Australian Wagyu Beef
In stock
Related products
Close
Australian Mayura Platinum Wagyu Chuck Rib Meat
The chuck rib meat is a richly marbled cut taken from the chuck section near the rib, known for its deep beefy flavour and luxurious texture. With a balance of tender meat and fine intramuscular fat, it delivers a melt-in-your-mouth experience, especially when sliced for yakiniku. It is ideal for grilling (Japanese yakiniku, Korean BBQ, etc).
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
Australian Tajima Wagyu MB8-9 Cube Roll (Ribeye) Steak
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Australian Mayura Signature Wagyu MB8-9 Topside 1kg+/-
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
Cutting Services: Our butchers can provide cutting services for steaks, yakiniku, shabu-shabu, sukiyaki, roast, and other custom cuts. If you select the ‘With Cutting Services’ option, we will contact you on WhatsApp (+6017-507 9833) to discuss how you would like us to prepare your Wagyu.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
Australian Mayura Platinum Wagyu Chuck Roll Yakiniku
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can’t be compared to other cuts, so if you’re looking for a different steak and hotpot experience, (or you want the ‘middle ground’ experience) try the chuck roll.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
Australian Mayura Platinum Wagyu Hanging Tender (Thick Skirt) 1.0-1.2kg
The hanging tender is located right below the tenderloin. It is a long cut that is lean, but can be cooked in a variety of ways, and is especially flavorful when grilled.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The Mayura Platinum label offers Wagyu beef that is well-balanced between smooth marbling and distinguished flavours.
- This is a chilled product
- Halal Certified
- Imported from Australia
Sold out
Close
Australian Mayura Signature Wagyu MB8-9 Topside Steak 250-300g
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
- 250-300g per steak
Australian Mayura Platinum Wagyu MB6-7 Tomahawk 1.6kg-1.9kg
The tomahawk is the famous ribeye cut with the bone left in to make an impressive cut filled with flavour. A Wagyu tomahawk is the most impressive cut you can present at home with its large size filled with marbling and tenderness. It's also the perfect portion for sharing with others.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal Certified
- Imported from Australia
- 1.6kg-1.9kg
Close
Australian Tajima Wagyu MB4-5 Oyster Blade Whole 2.6-2.9kg
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
Reviews
There are no reviews yet.