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1 item / RM34.55
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View cart “Unagi Kabayaki (Size 50) 200g+/-” has been added to your cart.
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Frozen Marinated Yellowtail Kingfish Steak (1)
HomeProductsSeafood Australian Marinated Yellowtail Kingfish 130-150g (Buy 2 FREE 1)

Australian Marinated Yellowtail Kingfish 130-150g (Buy 2 FREE 1)

RM21.05

Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.

These pieces have been conveniently marinated with curry spices to save you time on prep work in the kitchen.

  • This is a frozen product
  • 130-150g+/- per piece
  • Imported from Australia

*Images are for illustration purposes only, and may differ from actual product. 

Out of stock

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Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail. Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
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Japanese scallops are more flavourful and sweeter compared to scallops from other locations. An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience. Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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