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Frozen Razor Clams 1kg
RM13.25
Frozen razor clams are harvested at peak freshness and frozen to lock in their delicate sweetness. Razor clams have long, slender shells and meat that’s firmer yet tender, with a subtle nutty flavour. Their size and meaty texture make them ideal for grilling, stir-fries, or simply steaming with garlic and herbs. With their distinctive taste and versatility, razor clams offer a unique twist compared to common clams, perfect for both home cooking and gourmet dishes.
- This is a frozen product
- Imported from Pakistan
- 1kg
*Images are for illustration purposes only, and packaging may change with updated stock.
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New Zealand Mussel Meat 1kg
RM64.65
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1kg+/- per packet
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Hokkaido Scallops Medium Half-Shell 10pcs (Buy 2 FREE 1)
RM72.00
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are larger in size, meaty and juicy.
These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
- This is a frozen product
- Imported from Hokkaido, Japan
- Packet includes 10 scallops
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
RM330.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Frozen Baby Octopus 500g
RM25.99
Popular in Mediterranean, Japanese, and Korean cuisines, baby octopus can be grilled, stir-fried, braised, or added to soups and salads. When cooked properly, it remains tender and absorbs marinades and seasonings beautifully.
- This is a frozen product
- 500g
Japanese Oysters (2L) 1kg
RM149.00
Experience premium quality with Kunihiro’s frozen oysters — harvested from pristine waters and rapidly flash-frozen to lock in their natural sweetness, briny freshness, and buttery texture. Cook these Japanese oysters from frozen — they are perfect for grilling, frying, steaming, or adding to pasta and soups.
- Halal certified
- 1kg
- This is a frozen product
- Imported from Japan
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HKH Vannamei Prawns (Head On) Size 41/50 500G
RM26.99
These prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
- This is a frozen product
- Size 41/50
- 1kg per pack
Japanese Scallops (Cut) 500g
RM82.25
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 500g
- Imported from Japan

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