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The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone. This OP Rib from Angus beef is superior to regular beef because of its marbling, tenderness, and rich flavour. The Angus breed is known for producing well-marbled meat with a good balance of fat and lean muscle.
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Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
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Wmart Chicken Kasekrainer Bratwurst 5pcs (Buy 2 FREE 1)
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