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Bitter Gourd Slices 50g
RM5.00
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Dried Matthiola Flower (40g)
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
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- steep them in boiling water for 10–20 minutes.
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
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Dried Lavender Flower (50g)
Lavender has been shown to treat depression, stress, and can help you achieve more restful sleep. Instead of grabbing a glass of red wine to unwind after a long day, check out one of these lavender tea recipes.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
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Chrysanthemum Pulp (50g)
As a beverage, chrysanthemum is very popular as a summertime tea in southern China. Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling.
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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