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Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Whole PWP
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Australian Bone-in Lamb Leg Chump Off 3.0-3.3kg
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Our fresh bone-in chicken legs are tender, juicy, and full of flavour — perfect for everyday cooking. Carefully trimmed and prepared for convenience, these chicken legs are ideal for the frying pan, oven roasts, or grilling.
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