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Butterfly Pea Flower 15g
RM9.70
Butterfly pea flower is a vivid, deep-blue blossom native to Southeast Asia, prized for its striking color and versatility. The flowers are often dried and steeped into a naturally caffeine-free herbal tea, and are famous for turning vibrant blue and shifting to purple or pink when mixed with lemon or acidic ingredients. Beyond tea, it’s used as a natural food dye in desserts, cocktails, and rice dishes. Traditionally, it’s valued in folk medicine for its antioxidant properties, believed to support eye health, cognitive function, and skin vitality. Mild, earthy, and slightly sweet, it’s as beautiful as it is functional.
- 15g
In stock
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Fatt Choy (Black Moss or Sea Moss) 20g
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Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
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