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Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart.
Australian Angus cattle are grain fed for minimum 150 days. This Angus beef burger patty is also gluten-free with no added hormones. We take pride in supplying these Angus patties to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
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Mum Mum Golden BBQ Chicken Pau 6pcs
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Mum Mum's golden BBQ chicken pau is your daily chicken bun conveniently prepared and packed for you.
Defrosting is not necessary - just remove chicken pau from packaging and deep fry them until they turned golden brown.
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Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)
RM54.15
The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat.
Graded from premium steers for marbling and for meat colour, O'Connor's Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.
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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Roast 1.3-1.5kg
RM403.35
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian Bone-in Lamb Rack – Cap Off Frenched 0.9-1.1kg
RM236.40
Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
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Yeo’s Meat Curry with Potatoes 285g
RM11.00
Great authentic beef curry with potatoes (kari daging dengan ubi kentang) made with no preservatives
Yeo's is the first brand in Malaysia to produce canned curry chicken. Enjoy quick, easy and delicious meals that can be ready in just 2 minutes.
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Australian CAG Beef Spare Ribs 2kg+/-
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Beef spare ribs.
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Aqina Ayam Kampung Chicken Whole 1.4-1.7kg
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AQINA Farm brings you "village chickens" that are raised cage-free with longer growth cycles of 75 days. These chickens are more active, resulting in leaner muscles, firmer flesh, and less fat. Kampung Chicken breeds are undeniably a healthier option.
Aqina chickens are fed with organic feed material, non-trans fat feed, and pineapple enzymes. They contain no antibiotic residue and no growth hormones.
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