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Aqina Ayam Nanas Whole Pineapple Chicken 1.3-1.7kg
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AQINA Farm brings you chickens that have No Antibiotic Residues and are fed with MD2 Pineapple Enzyme. These natural probiotic enzymes ensure that the chickens can efficiently absorb nutrients into their bloodstream and have better immunity.
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Australian Bone-in Lamb Rack – Cap Off Frenched 0.9-1.1kg
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Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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Chicken Leg (Boneless) 540-590g 2-3pcs
RM13.35
Our fresh boneless chicken legs are tender, juicy, and full of flavor — perfect for everyday cooking. Carefully trimmed and prepared for convenience, these chicken legs are ideal for quick stir-fries, flavorful curries, oven roasts, or grilling. With the bone removed, you get more meat in every bite and less prep time in the kitchen.
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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
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Yeo’s Meat Curry with Potatoes 285g
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Great authentic beef curry with potatoes (kari daging dengan ubi kentang) made with no preservatives
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Uni Australian Lamb Sun Slices (Steamboat) 350g Buy 1 FREE 1
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Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Lamb sun roll contain more juicy fat compared to ordinary lamb, offering a richer and more tender eating experience.
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
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