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Cobram Estate Extra Virgin Olive Oil Classic 3L Carton (3 Tins)
RM616.00
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- 3 x 3 litre tins
In stock
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Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Multipurpose crispy frying flour mix (campuran tepung goreng rangup serbaguna) with garlic is a versatile blend specially formulated to create a light, golden, and crispy coating on fried foods, with a kick of garlic. This flour mix is widely used for fried chicken, offering a crunchy texture and rich, savoury garlic taste.
Easy to use, it requires minimal preparation—simply coat your ingredients and fry until crisp.
- 1kg
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RM64.65
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
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Murray River Gourmet Salt Flakes are produced using the pristine mineralized brine from ancient saline aquifers of the Murray Darling basin. These salt flakes are very soft and delicate, creating a superior texture to your cooking.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines, which are particularly high in magnesium and calcium. It also contains potassium and iodine.
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Our luo han guo melons are large in size.
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Japanese frozen strawberries are typically known for their superior sweetness, consistency, and high-quality production methods, making them a premium product. These strawberries are harvested at their best before being frozen for maximum freshness. They can be stored in the freezer for months without spoiling.
Our frozen Japanese strawberries are used in premium desserts, high-end confectionery, and products where taste and quality are paramount. The intact stems add an elegant touch.
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