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Cobram Estate Extra Virgin Olive Oil Classic 3L Carton (3 Tins)
RM616.00
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- 3 x 3 litre tins
Out of stock
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Frozen Blueberries 1kg
RM24.00
Fresh blueberries harvested at their best and frozen for maximum freshness and convenience. Frozen blueberries retain their nutritional value, which include fiber, vitamins, antioxidants and other benefits that can boost your heart health, memory, mental health, digestive system, and eyesight.
Add blueberries to smoothies, desserts, baked goods and more.
- 1kg per pack
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Cobram Estate Extra Virgin Olive Oil Light 3L Carton (3 Tins)
RM616.00
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate’s Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- Imported from Australia
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Luo Han Guo (Large Size)
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Popular as a herbal drink, Luo Han Guo is a medicinal herb. It is used traditionally by the Chinese for 'cooling' the body, and other treatments to soothe the throat, lungs and gut.
Our luo han guo melons are large in size.
Allana Buffalo Tenderloin 1.7-2kg
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Buffalo meat is lighter compared to beef, with less fat and more minerals. Buffalo tenderloin is a tasty cut and one of the most tender, making it great for steaks and versatile in other dishes.
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Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
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The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Australian Tajima Wagyu MB6-7 Ribeye Steak 300g+/-
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The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
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China Blueberries 125g
RM9.15
These seasonal blueberries are packed with vitamins, minerals, and antioxidants and other benefits:
- Antioxidant-rich: Blueberries are one of the richest sources of antioxidants, which help protect your body from free radicals that can damage your cells and contribute to chronic diseases such as cancer and heart disease.
- Rich in vitamins and minerals: Blueberries are a good source of vitamin C, vitamin K, and manganese, all of which play important roles in maintaining healthy bones, skin, and other tissues.
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- 125g per packet
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Japanese A5 Iga Wagyu Striploin Steak
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Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
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