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Cobram Estate Extra Virgin Olive Oil Classic 3L Carton (3 Tins)
RM616.00
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- 3 x 3 litre tins
In stock
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Japanese A5 Iga Wagyu Ribeye
The ribeye is one of the most popular and best Wagyu steaks. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. It is a versatile cut you can use for most dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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Frozen Japanese Strawberries 1kg
Japanese frozen strawberries are typically known for their superior sweetness, consistency, and high-quality production methods, making them a premium product. These strawberries are harvested at their best before being frozen for maximum freshness. They can be stored in the freezer for months without spoiling.
Our frozen Japanese strawberries are used in premium desserts, high-end confectionery, and products where taste and quality are paramount. The intact stems add an elegant touch.
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- Imported from Japan
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Australian Tajima Wagyu Hanging Tender
The hanging tender, also known as the hanger steak or “butcher’s steak,” is a prized cut known for its deep, rich beef flavour and tenderness. This cut offers an excellent balance of juiciness and robust texture. It has a looser grain and more open texture than typical steak cuts like striploin or ribeye, which gives it a pleasantly chewy, tender bite. The hanging tender tastes similar to the skirt or flank, but with a more tender texture. Because there’s only one hanging tender per animal, it’s a rarer cut, often favoured by chefs for its flavour and value.
The award-winning grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
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Murray River Salt Flakes Tub 500g + FREE Natto (5 x 40g)
Murray River Gourmet Salt Flakes are produced using the pristine mineralized brine from ancient saline aquifers of the Murray Darling basin. These salt flakes are very soft and delicate, creating a superior texture to your cooking.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines, which are particularly high in magnesium and calcium. It also contains potassium and iodine.
- Imported from Australia
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Frozen Grade A Strawberries 1kg
Frozen strawberries are incredibly convenient. These strawberries are harvested at their best and already washed and hulled, before being frozen for maximum freshness. They can be stored in the freezer for months without spoiling.
Our frozen strawberries are great, from started your day with adding them to your breakfast, to adding them to smoothies, desserts, baked goods, and more.
- 1kg per pack*
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Horseshoe Steak)
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
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- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
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- Imported from Norway
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Sinar Spectra A4 Colour Paper 75gsm 450 Sheets
Sinar Spectra is a popular supplier of high-quality, wood-free A4 paper that assures your satisfaction in the office or home. Expect excellent brightness and smoothness.
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Buffalo meat is lighter compared to beef, with less fat and more minerals. Buffalo tenderloin is a tasty cut and one of the most tender, making it great for steaks and versatile in other dishes.
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