You must be logged in to post a review.
Cobram Estate Extra Virgin Olive Oil Light 750ml
RM75.00
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley in Australia enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate’s Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 750ml bottle
- Imported from Australia
In stock
Related products
Close
Kikkoman Teriyaki Marinade Sauce 250ML
Teriyaki marinade adds a classic Japanese flavour to your vegetables and meat dishes. This sweet and savoury sauce is especially great for barbecue meat but teriyaki can also be used in stir-fries.
- 250ml
Close
Kikkoman Yakiniku Sauce 300g
The perfect dipping sauce, marinate for yakiniku or teppanyaki at home. This sauce contains Japanese soy sauce, garlic, sesame oil, sugar, and sesame seeds.
- 300g
- Halal certified
Sold out
Close
Eldorada Amica Chips 130g x 2 Packs
Eldorada Amica Chips are the real friend of tradition. They taste as good as they used do in past times, now even chunkier and crunchier. These are chips like the ones Italian grandmothers make.
- 130g per packet
- Imported from Italy
Close
Kewpie Original Sandwich Spread 310ml
Create bread dishes with Kewpie's unique mayonnaise flavour.
Main ingredients include soybean oil, egg, vinegar and pickled vegetables.
- 310ml
- Halal certified
Sold out
Close
Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
- 500g per unit
Close
Dainagon Azuki Red Beans 500g
Premium Dainagon Azuki beans are prized as the largest and highest-grade variety of Japanese red beans. Known for their plump, glossy appearance and deep reddish-brown colour, these beans retain their whole shape even after slow cooking, making them ideal for traditional confections like anko, mochi, and monaka. Their subtly sweet, earthy flavour and smooth, tender texture set them apart from standard azuki varieties. Dainagon beans are harvested and selected for size and quality consistency. Naturally low in fat and rich in fiber and plant-based protein, they can aid in weight loss, improve digestion, as well as improve bone, skin and heart health.
- 500g
Reviews
There are no reviews yet.