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Dried Lavender Flower (50g)
RM5.10
Lavender has been shown to treat depression, stress, and can help you achieve more restful sleep. Instead of grabbing a glass of red wine to unwind after a long day, check out one of these lavender tea recipes.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
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Create bread dishes with Kewpie's unique mayonnaise flavour.
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Arla Burger Slices (Cheddar Taste) 400g
RM13.50
Arla Burger Slices are a blend of vegetable fat and cheese (24% fat) and are suitable for all types of bread. Each slice is rich in protein and calcium and packed in individual plastic wrapping, so they are convenient to use indoors or outdoors. It gives your burgers and pasta the irresistible taste of cheddar.
Want to enjoy a slice of life? Grab a pack of Arla Burger Slices!
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The perfect dipping sauce, marinate for yakiniku or teppanyaki at home. This sauce contains Japanese soy sauce, garlic, sesame oil, sugar, and sesame seeds.
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Lee Kum Kee Black Pepper Sauce 230g
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Lee Kum Kee's Black Pepper Sauce is a ready-to-use, all-natural sauce made from selected black pepper. It contains no added MSG and preservatives.
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Tasty Dip Oyster Sauce 250ml
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Tasty Dip's oyster flavoured sauce delivers a rich, savoury umami taste that enhances the natural flavours of your favourite dishes. Available in both regular and vegetarian versions, it offers the same deep, well-balanced flavour—perfect for all dietary preferences. Ideal for stir-fries, marinades, vegetables, and meats, this versatile sauce adds a glossy finish and aromatic depth to every meal. The vegetarian option provides a delicious alternative without compromising on taste.
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Vida Salty Lychee Sparkling Drink 325ml
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Vida's salty lychee sparkling beverage combines the delicious taste of sweet lychee with mild saltiness.
Fatt Choy (Black Moss or Sea Moss) 20g
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Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
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