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Frozen Cooked White Clam (Whole) 1kg
RM14.00
Light, tender and sweet white clams are high in protein and vitamin B12 and low in fat. These white clams are pre-cooked, which means they are ready to use to save you time and effort in the kitchen. Our white clams are also frozen at the peak of freshness, which helps to lock in their natural flavour, texture, and nutrients.
These white clams are perfect in pastas, seafood chowders or your favourite recipe.
- This is a frozen product
- 1kg per packet
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Hokkaido Scallops Medium Half-Shell 10pcs
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are larger in size, meaty and juicy.
These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
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Japanese Scallops (Cut) 500g
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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- Imported from Japan
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Spanish mackerel is a premium ocean fish prized for its rich natural flavour, and high nutritional value. Its meat is tender, mildly oily, and naturally packed with protein, omega-3 fatty acids, vitamins, and essential minerals. Ideal for fish balls, fish paste or yong tao fu, Spanish mackerel delivers a satisfying balance of taste, nutrition, and culinary adaptability in every serving.
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Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
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