Frozen Corn Kernels 1kg

Potatoes are a staple in many cuisines, used in a multitude of dishes such as mashed potatoes, fries, stews, and soups. They are rich in carbohydrates, providing a good source of energy, and also contain essential vitamins and minerals like vitamin C, potassium, and fiber. Potatoes can be boiled, baked, roasted, or fried, offering diverse culinary possibilities. Store potatoes in a cool, dark place to maintain their freshness and nutritional value.

• 800g

Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste. Rich in antioxidants, vitamins, and minerals, shallots also offer health benefits, including anti-inflammatory properties. Store shallots in a cool, dry place to maintain their freshness.

• 300g
• Imported from Thailand

This voluminous light green leafy vegetable makes an attractive presentation. The leaves are tender in taste with a light, crispy mild flavour. Eaten fresh as a salad, it packs a lot of goodness in a small plant.

• 170g+/- per pack
• Produced in Malaysia