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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
RM37.90
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- This is a frozen product
- 250g-270g+/-
- Imported from Norway
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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g
Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy.
Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Soft shell head-on frozen prawns are premium-quality prawns carefully selected and frozen to preserve freshness, texture, and natural flavour with no added preservatives. Featuring a tender shell and intact head, they deliver a richer seafood taste and enhanced cooking experience, especially in grilled, steamed, stir-fried, and broth-based dishes. The soft shell allows easier preparation and better absorption of marinades and seasonings while maintaining the prawn’s natural juiciness.
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