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Ginseng Flower 50g
RM10.90
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Frozen Black Natto 5 x 40g
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
Black natto is made from black soybeans, and has a stronger taste.
- 5 x 40g packets
- This is a frozen product
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Arm & Hammer Pure Baking Soda 453g
America's No.1 trusted baking soda brand. Versatile, effective and affordable.
Baking soda is 100% pure sodium bicarbonate. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
Use for baking (typically in a recipe that has an acidic ingredient such as cream of tartar and buttermilk that will react with the soda to give off carbon dioxide), cleaning, deodorizing and more. Free of harsh chemicals and gentle enough to use on many surfaces.
- 453g
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Dried Red Dates (Sliced) 500g
Dried red dates (jujube) are a favorite addition to many Chinese cuisine. Red dates are high in antioxidants, vitamins, and minerals.
Use dried red dates in dishes like soup, porridge and even baked goods. You can also add red dates to beverages as a natural sweetener. Our dried red dates are already sliced for your convenience.
- 500g per pack
- Sliced dried red dates
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Dried French Rosebuds 50g
Dried French rosebuds can be used to brew fragrant tea. They're made from dehydrated or dried fresh roses before they bloom.
The health and beauty benefits of dried French rosebuds include beautifying skin complexion, regulating metabolism, relieving negative moods, anti-aging, and regulating menstrual flow.
To brew dried French rosebuds tea, place around 10 rosebuds in your cup and fill it with boiling water. Let it brew for at least 5 minutes.
- 50g per packet
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Dried Matthiola Flower (40g)
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
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