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Ginseng Flower 50g
RM10.90
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Dried Matthiola Flower (40g)
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
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Kewpie Dressing Thousand Island 210ml
Thousand Island is a versatile and savoury sauce that can be used in virtually any dish. Kewpie's dressing offers a combination of sweet mango puree and aromatic herbs.
Main ingredients contain soybean oil, vinegar, pickled vegetables and mango puree.
- 210ml
- Halal certified
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Kikkoman BBQ Sauce 300g
Western-style, smoky barbeque sauce by Kikkoman. Great for dipping and marinating.
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