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Herba Potentillae Disl
RM5.60
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Dried Lemon Slices 50g
Dried or dehydrated lemon slices can be stored for extended periods.
Dried lemon slices can be used to make drinks, flavoured water and tea. They make attractive garnish for drinks, or decoration.
You can also grind dried lemon slices into powder to be used in your cooking and baking.
- 50g per packet
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Dried Matthiola Flower (40g)
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
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Beaufor France Moutarde de Dijon Mustard 460g
A classic ingredient of French cooking, high mustard seed content ensures a powerful, hot flavour!
Dijon mustard can be used as an ingredient or a condiment.
- 460g per bottle
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Dried Red Dates (Size S) 500g
Our small dried red dates, also known as jujubes, are a natural source of sweetness and nutrition. These nutrient-dense fruits are packed with vitamins, minerals, and antioxidants. Their chewy texture and rich, caramel-like flavor make them perfect for enjoying on their own or adding to teas, soups, and desserts.
Small dried red dates are ideal when you need to chop the dates into smaller pieces for adding to salads, granola, or baked goods. Use small red dates when you want a touch of sweetness without overpowering other flavors in your dish, such as in delicate teas, rice dishes, or light desserts.
- 500g packet
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Frozen Black Natto 5 x 40g PWP 50% off Australian Strawberries
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
Black natto is made from black soybeans, and has a stronger taste.
- 5 x 40g packets
- This is a frozen product
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Kikkoman BBQ Sauce 300g
Western-style, smoky barbeque sauce by Kikkoman. Great for dipping and marinating.
- 300g
- Halal certified
- Imported from Indonesia
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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