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View cart “Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)” has been added to your cart.
Sashimi Grade Cooked Abalone 2pcs
HomeProductsSeafood HKH Abalone Half-Shell (Size XXL) 2pcs

HKH Abalone Half-Shell (Size XXL) 2pcs

RM27.00

Sashimi-grade abalone is frozen at its peak freshness, locking in the flavours, textures, and nutrients, ensuring a high-quality product when thawed. This extra large abalone is prized for its delicate taste and firm, yet tender texture.

Frozen abalone can be stored for a more extended period, allowing you to purchase this delicacy early and enjoy it for Chinese New Year or at your leisure without worrying about spoilage.

  • 2pcs per pack
  • This is a frozen product

In stock

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Frozen Baby Octopus 500g

RM25.99
Popular in Mediterranean, Japanese, and Korean cuisines, baby octopus can be grilled, stir-fried, braised, or added to soups and salads. When cooked properly, it remains tender and absorbs marinades and seasonings beautifully.
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Norwegian House Cold Smoked Salmon 100-120g

RM25.25

Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.

Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:

  • Smoked salmon pasta with capers and dill
  • Bagels and cream cheese for a classic brunch
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Each pack is vacuum-sealed for maximum freshness, locking in flavour and making storage easy — ideal for meal prep or last-minute entertaining.

  • 100-120g per packet
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  • This is a chilled product
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Norwegian Whole Salmon Trout
Salmon Trout Difference
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Uncut Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg+/-

RM282.00
Chilled sashimi-grade whole salmon or trout-salmon  from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week. Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
  • Whole salmon/trout-salmon (uncut)
  • 4.0-4.5kg+/-
  • This is a chilled product
  • Imported from Norway
*Please note this promotional price is for a whole fish without cutting services. Click here to purchase a whole fish with cutting services. Other terms and conditions apply. 
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Norwegian Atlantic Halibut
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Air-Flown Norwegian Atlantic Halibut Steak 250-300g

RM59.00
Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality. This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
  • 250-300g
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Braised Premium Abalone
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Braised Premium Abalone 85g

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Premier grade canned abalone is a luxurious delicacy prized for its tender texture, rich flavour, and exceptional quality. Harvested from pristine waters, these abalones are carefully selected, meticulously cleaned, and preserved to maintain their natural taste and nutrients. Abalone can be served as a standalone dish, added to soups, or paired with noodles and vegetables.
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Capelin Shishamo
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Shishamo (Female Capelin) 150g-180g

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Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail. Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
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Japanese Aomori Scallops
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)

RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops. Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
  • 1kg
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Norwegian Salmon Trout Boneless Steak
Salmon Trout Difference
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg

RM330.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week. Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap. Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
  • Cutting services included for boneless steak cuts
  • A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
  • This is a chilled product
  • Imported from Norway
*Please note this promotional price is for a whole fish with cutting services. Click here to purchase an uncut whole fish.   **Prices and promotions in-store and online may differ. Offer is subject to availability and other terms and conditions.
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Wmart offers quality halal meat, seafood, fresh fruit and vegetables, cooking oils, baked goods, imported products and other groceries at wholesale prices.

Wmart KL:
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Off Jalan Chan Sow Lin,
55200 Kuala Lumpur, Malaysia.
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  • Products
    • Wagyu Beef
      • Japanese Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
        • Roast
      • Wagyu Blocks
    • Meat
      • Beef
      • Buffalo
      • Mutton & Lamb
      • Poultry
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