You must be logged in to post a review.
- Please specify the product required option(s).
Sold out
Japanese A5 Iga Wagyu Chuck Tender (Yakiniku)
RM66.00
Chuck tender is one of our yakiniku cuts that’s well-trimmed and rare. Known as the togarashi, chuck tender comes from the Wagyu cow’s shoulder blade and is shaped like a chili, hence its name (‘chili pepper’ is ‘togarashi’ in Japanese).
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Out of stock
Related products
Close
Japanese A5 Iga Wagyu Rump Cap 250g+/- (Shabu-Shabu)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
New
Close
Frozen Japanese A5 Iga Wagyu Knuckle (Shintama) Steak 280-330g
The knuckle, called shintama, offers affordable A5 Japanese Wagyu lean steaks for the budget-conscious. Knuckle steaks are usually on the larger side.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 280-330g
Close
Japanese A5 Iga Wagyu Striploin 300g+/- (Yakiniku)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan, that's certified halal. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Close
Japanese A5 Iga Wagyu Shin Shank Cubes 1kg+/-
The shin cut may actually come from either the front or hind legs, where there’s a lot of movement. It is one of the most affordable cuts for Wagyu beef. This is a whole block, including the bone.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- 1kg+/-
- This is a chilled produce
- Halal certified
- Imported from Japan
Close
Japanese + Australian Wagyu Shabu-Shabu 200g+/-
Our special shabu-shabu trays combine premium Japanese A5 Wagyu and Australian Wagyu for a delicious combination. This is a great opportunity for you to experience and compare Wagyu and premium beef.
Each tray features thinly sliced Wagyu beef, ideal for hotpot and steamboat. We’ve paired Australian wagyu cuts like the topside (MB8-9) with Japanese A5 Wagyu secondary cuts, giving you a luxurious yet affordable way to enjoy superior-quality beef.
- 200g+/-
- Wagyu imported from Japan & Australia
- This is a frozen product
- Halal certified
Close
Japanese A4/A5 Mie Wagyu Tenderloin Steak 200-250g
The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience.
Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a chilled product
- Halal certified
Close
Frozen Japanese A4/A5 Mie Wagyu Oyster Blade (Top Blade) Steak 305-355g
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.
As the top oyster blade's height is short, we recommend thicker steaks (250g and above) for the most satisfying experience. Wagyu beef's intense marbling can be seen clearly on this cut.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- Halal certified
- This is a frozen product
- 305-355g
Sold out
Close
Japanese A5 Iga Wagyu Chuck Short Rib Steak 140-190g
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. Chuck short rib steaks are light and long, which can be suitable if you don't need a regular thick portion or if you want to try a unique steak cut.
All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
- 140-190g per steak
Reviews
There are no reviews yet.