Japanese A5 Iga Wagyu Rump Cap Steak

Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-

RM157.50

The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.

Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.

  • Imported from Japan
  • This is a chilled product
  • Halal certified

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product. 

In stock

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-”

Related products

Japanese A5 Iga Wagyu Rump Cap
Japanese A5 Iga Wagyu Rump Cap Steak
Close

Japanese A4/A5 Mie Wagyu Rump Cap (Ichibo)

RM184.65
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling). Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • Imported from Japan
  • This is a chilled product
  • Halal certified
*Important Note: Please be aware that Wmart's online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product. 
Add to cart
Sold out
Japanese A5 Iga Wagyu Top Round
Close

Japanese A5 Iga Wagyu Top Round Steak 300g+/-

RM81.00
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 300g+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Read more
Sold out
Japanese A5 Iga Wagyu Brisket Yakiniku
Close

Japanese A5 Iga Wagyu Brisket Yakiniku 250g+/-

RM48.60
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. The brisket is valued highly for yakiniku. This portion of Iga Wagyu beef brisket has been sliced thinly for grilling and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a frozen product
  • Imported from Japan
  • Halal Certified
  • 250g+/- per tray
*Important Note: Images used are for illustrative purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Read more
Sold out
Japanese A5 Iga Wagyu Knuckle Steak
Close

Japanese A5 Iga Wagyu Knuckle (Shintama) Steak 800g+/-

RM220.00
The knuckle, called shintama, offers affordable A5 Japanese Wagyu lean steaks for the budget-conscious. Knuckle steaks are usually on the larger side. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a frozen product
  • Imported from Japan
  • Halal Certified 
  • 800g+/- steak
*Important Note: We may provide 2 smaller shintama steaks if we are unable to cut a single 800g+/- steak, or suggest a different cut with the same value. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Read more
Sold out
Japanese Wagyu Oyster Blade Misuji
Close

Japanese A4/A5 Mie Wagyu Oyster Blade 250g+/- (Yakiniku)

RM157.50
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom. In Japan, this is the Misuji cut. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • This is a chilled product
  • Halal certified
  • Imported from Japan
  • 250g+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Images used are for illustration purposes. Your Wagyu beef will be prepared fresh and vacuum-sealed. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Read more
Japanese A5 Iga Wagyu Chuck Flap Zabuton
Close

Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)

RM178.75
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 250g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
Add to cart
Japanese A4 Mie Wagyu Sirloin
Close

Japanese A4/A5 Mie Wagyu Striploin

RM205.20
The striploin is a luxurious cut that combines exquisite flavour with a rich, buttery texture. Known for its signature balance of meat and fat, the striploin showcases intricate marbling, delivering the melt-in-your-mouth experience that Japanese Wagyu beef is famous for. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
  • This is a chilled/fresh product
  • Halal certified
  • Imported from Japan
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
Add to cart
Japan Iga Wagyu Rump Cap x Shabu Shabu Steamboat
Close

Japanese A5 Iga Wagyu Rump Cap 250g+/- (Shabu-Shabu)

RM165.00
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • This is a chilled product
  • Halal certified
  • Imported from Japan
Add to cart