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Japanese A5 Iga Wagyu Topside / Top Round (Uchi Momo) 300g+/- (Shabu-Shabu)
RM82.50
Located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. It gives a heartier eating experience, especially in hotpot.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
- 300g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 250g+/- per tray
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Frozen Japanese A4/A5 Mie Wagyu Tenderloin
The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience.
Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a frozen product
- Halal certified
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Japanese A5 Iga Wagyu Ribeye
The ribeye is one of the most popular and best Wagyu steaks. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. It is a versatile cut you can use for most dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A4/A5 Mie Wagyu Ribeye Steak
Japanese Wagyu ribeye is sought-after because of the cut's intense flavour, tenderness, and juicy beefiness. The ribeye comes from the cube roll, which boasts impressive marbling that results in a melt-in-your-mouth experience.
The ribeye can be seared over a hot grill, pan-fried, or enjoyed in the hot pot.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled product
- Halal certified
- Imported from Japan
Japanese Wagyu Hanbagu Beef Burger Patty 80g
If you're looking for the most premium burger patties in town, Butcher Joe's 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the 'Champion of the World of Meat' in Iga and the Mie Prefecture.
- This is a frozen product
- 80g per pack
- Halal certified
- Wagyu imported from Japan
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Wagyu Gyudon 200g+/- (2 Trays @ RM58)
Wmart's thinly sliced cuts of Wagyu beef have been specifically prepared for use in gyudon, a popular Japanese dish.
"Gyudon" translates to "beef bowl" in English and consists of a bowl of rice topped with these thinly sliced pieces of beef, which are typically simmered in a mixture of soy sauce, mirin, sugar, and (often) onions.
The mix of Australian Wagyu and Japanese Wagyu beef in gyudon is a luxurious variation of the dish, as Wagyu is renowned for its rich marbling and exceptional tenderness. This makes the beef melt-in-your-mouth soft when cooked.
- Imported from Australia and Japan
- 200g+/- per tray
- This is a frozen product
- Halal certified
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Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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