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11.11 Japanese A5 Iga Wagyu Ribeye 700g+/- + PWP 11%
RM521.60
The ribeye is one of the most popular and best Wagyu steaks. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. It is a versatile cut you can use for most dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Special offers are subject to availability. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Wmart Yakiniku Soy Sauce 330g
RM19.30
Wmart's homemade yakiniku sauce goes beyond ordinary soy sauce, delivering a depth of flavour that truly sets it apart. This exclusive recipe, crafted by our in-house Japanese butcher, draws inspiration from an authentic yakiniku restaurant in Mie, Japan, operated by our trusted Japanese Wagyu partners.
Rich, with added sesame seeds and other special ingredients, this delicious sauce elevates the umami flavours of premium Japanese beef. Pair it with Japanese A5 Iga Wagyu and A4/A5 Mie Wagyu yakiniku slices for the ultimate barbecue experience. Taste the authenticity of Japanese grilling tradition in every bite.
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Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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