View cart “Frozen Japanese A5 Iga Wagyu Knuckle (Shintama) Steak 280-330g” has been added to your cart.
Japanese A5 Iga Wagyu Striploin 300g+/- (Yakiniku)
RM299.25
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan, that’s certified halal. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
In stock
Related products
Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)
RM175.50
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 250g+/- per tray
Japanese A4/A5 Mie Wagyu Striploin Steak
RM205.20
The striploin is a luxurious cut that combines exquisite flavour with a rich, buttery texture. Known for its signature balance of meat and fat, the striploin showcases intricate marbling, delivering the melt-in-your-mouth experience that Japanese Wagyu beef is famous for.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
Sold out
Close
Japanese A5 Iga Wagyu Chuck Short Rib 200g+/- (Yakiniku)
RM71.25
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking because it is easily overcooked.
All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
- 200g+/-
Japanese A5 Iga Wagyu Neck Cubes 450-500g
RM81.00
The neck is one of the most affordable cuts for Wagyu beef. Diced cubes can be used in stews or braised.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- 450-500g
- This is a frozen product
- Halal certified
- Imported from Japan
Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-
RM162.00
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
Japanese A5 Iga Wagyu Rump Heart (Rostbiff)
RM115.50
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
Japanese A4/A5 Mie Wagyu Tenderloin Steak 200-250g
RM180.90
The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience.
Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a chilled product
- Halal certified
Japanese A5 Iga Wagyu Chuck Short Rib Steak 140-190g
RM67.70
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. Chuck short rib steaks are light and long, which can be suitable if you don't need a regular thick portion or if you want to try a unique steak cut.
All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
- 140-190g per steak
