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Japanese A5 Iga Wagyu Top Round Steak 300g+/-
RM81.00
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It’s known as the “Champion of the World of Meat”. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 300g+/-
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
RM300.00
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Uni Japanese Wagyu Beef Slices (Shabu-Shabu) 250g (Buy 2 Free 1)
RM83.99
Premium Japanese Wagyu beef slices perfect for shabu-shabu, sukiyaki, and other home hotpots.
Japanese Wagyu is known as the best beef in the world because of its tender meat and high quality. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
- This is a frozen product
- Halal certified
- 250g per box
- Each box contains 12+/- slices
Japanese A5 Iga Wagyu Rump Cap Steak 250g+/-
RM157.50
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
Japanese A5 Iga Wagyu Tri-Tip Steak 400g+/-
RM242.00
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. Wagyu tri-tip is known for its versatility and can make delicious steaks that offer impressive marbling without the price tag of premium cuts.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
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Japanese A5 Iga Wagyu Striploin Steak
RM266.75
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Japanese A5 Iga Wagyu Ribeye Steak 300g+/-
RM307.80
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300g+/- per steak
- Imported from Japan
- This is a chilled product
Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)
RM178.75
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 250g+/- per tray
Japanese A4/A5 Mie Wagyu Striploin
RM205.20
The striploin is a luxurious cut that combines exquisite flavour with a rich, buttery texture. Known for its signature balance of meat and fat, the striploin showcases intricate marbling, delivering the melt-in-your-mouth experience that Japanese Wagyu beef is famous for.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
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