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Japanese Egg Ramen 110g
RM1.99
Our frozen Japanese egg ramen offers a quick and delicious way to enjoy authentic ramen at home. Made from high-quality wheat flour and eggs, with no artificial colouring, no artificial flavouring and no boric acid, these noodles have a firm yet chewy texture, perfect for soaking up rich broths.
Cook the ramen for 3 minutes in boiling water. Pair with your favorite toppings, such as soft-boiled eggs or vegetables for a satisfying meal.
- 110g
- This is a frozen product
In stock
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Lotus Biscoff Spread Creamy 400g
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In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
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Kewpie Japanese-Style Mayonnaise 450g
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This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
Kewpie's mayonnaise goes well with salad, sandwiches, sushi, and other dishes.
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French Summer Guerande Truffle Fine Sea Salt 150g
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Heinz Squeeze Tomato Ketchup 567g
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Heinz's classic ketchup is made only from sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America’s Favorite Ketchup®.
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Create bread dishes with Kewpie's unique mayonnaise flavour.
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Arm & Hammer Pure Baking Soda 453g
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America's No.1 trusted baking soda brand. Versatile, effective and affordable.
Baking soda is 100% pure sodium bicarbonate. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
Use for baking (typically in a recipe that has an acidic ingredient such as cream of tartar and buttermilk that will react with the soda to give off carbon dioxide), cleaning, deodorizing and more. Free of harsh chemicals and gentle enough to use on many surfaces.
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