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Japanese Value Grade Wagyu Striploin Steak 210-260g
RM126.35
The striploin is a luxurious cut known for its balance of meat and fat, combining exquisite flavour with a rich, buttery texture.
Our value grade Wagyu comes from mature cows that have been raised under pristine Wagyu conditions for additional years, developing a deeper flavour that only age can bring.
- Halal certified
- 210-260g per steak
- Imported from Japan
- This is a chilled product
*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Iga Wagyu Rump Heart (Rostbiff)
RM115.50
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
Japanese A5 Iga Wagyu Striploin 300g+/- (Yakiniku)
RM299.25
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan, that's certified halal. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Chuck Ribeye (Kata Loin) Steak 400g+/-
RM298.05
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. This cut offers a unique taste and texture with every bite as you will experience both thick and sparse marbling, lean meat for contrast, and a signature cap of creamy white fat.
Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef produced in Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
Japanese A5 Iga Wagyu Ribeye Steak 300-350g
RM259.00
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300-350g per steak
- Imported from Japan
- This is a chilled product
Frozen Japanese A5 Iga Wagyu Knuckle (Shintama) Steak 280-330g
RM89.00
The knuckle, called shintama, offers affordable A5 Japanese Wagyu lean steaks for the budget-conscious. Knuckle steaks are usually on the larger side.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 280-330g
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Japanese A5 Iga Wagyu Tri-Tip Steak 400g+/-
RM242.00
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. Wagyu tri-tip is known for its versatility and can make delicious steaks that offer impressive marbling without the price tag of premium cuts.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
- 400g+/-
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Wagyu Gyudon 200g+/- (2 Trays @ RM58)
RM31.90
Wmart's thinly sliced cuts of Wagyu beef have been specifically prepared for use in gyudon, a popular Japanese dish.
"Gyudon" translates to "beef bowl" in English and consists of a bowl of rice topped with these thinly sliced pieces of beef, which are typically simmered in a mixture of soy sauce, mirin, sugar, and (often) onions.
The mix of Australian Wagyu and Japanese Wagyu beef in gyudon is a luxurious variation of the dish, as Wagyu is renowned for its rich marbling and exceptional tenderness. This makes the beef melt-in-your-mouth soft when cooked.
- Imported from Australia and Japan
- 200g+/- per tray
- This is a frozen product
- Halal certified
Japanese A5 Iga Wagyu Ribeye 200g+/- (Sukiyaki)
RM205.20
The ribeye is a sought-after cut, offering the richest flavours. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 200g+/- per tray
- Imported from Japan
- This is a chilled product

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