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Jasmine Beras Wangi Royal Siam 5kg
RM40.90
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Basmathi rice is also know as “the Fragrant One” or the “Prince of Rice”. Jasmine’s range of basmathi rice are highly sought by food connoiseurs for their taste and special features such as extra long lengths, fluffiness and aroma. These are imported from basmathi’s place of origin in Punjab, India, and are premium in quality. The planting fields located at the foothills and plains below the Himalayas provide the perfect place for the world’s renowned basmathi rice.
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Lohas Organic Konjac Rice 200g
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Konjac rice, also known as shirataki rice, is a type of rice substitute made from the root of the konjac plant. The konjac plant, which is native to Asia, is low in calories and high in fiber, making it a popular ingredient in many health foods.
To make konjac rice, the root of the konjac plant is dried and ground into a flour. This flour is then mixed with water and a natural calcium additive to create a gel-like substance, which is then shaped into small grains resembling rice. Konjac rice has a neutral taste and a chewy texture similar to traditional rice. It is a popular choice for those following low-carb, gluten-free, or grain-free diets, as it is very low in calories and carbohydrates. It is also high in fiber, which can help to promote feelings of fullness and aid in digestion.
Konjac rice can be used in a variety of dishes, such as stir-fries, soups, and salads, and can help to provide a healthy and satisfying alternative to traditional rice.
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Akita Komachi is a rice variety representative of Akita. The rice is springy, has a strong flavour and sweetness, and a wonderful aroma. The Akita Komachi rice grains area crystal clear and are of substantial fullness. Whether it is served right away from the stove or after it has cooled down, the rice remains fragrant and delicious. Popular for its elastic texture and tenacity, the Akita Komachi rice is perfect for all Japanese cuisine such as sushi, rice balls and more.
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