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Jono Beef Burger Patties 5pcs (350g)
RM4.30
Jono’s Beef Burger patties are an exclusive selection at Wmart. Made with quality and juicy meat, these patties make moist and flavourful burgers when cooked.
Jono Beef Burgers can be enjoyed with various toppings, seasonings, and sauces to suit individual preferences. Whether you like classic cheeseburgers or gourmet creations, our frozen beef patties provide a convenient base for your culinary creativity.
- 350g (5 x 70g) per packet
- This is a frozen product
- Halal certified
- Made in Malaysia
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Jono Beef Meatballs (Bakso Lembu) 120g
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Jono Bakso Lembu or beef meatballs are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
Jono is an exclusive brand in Wmart supermarket that produces delicious frozen deli meat, sausages and meatballs.
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Australian CAG Beef Back Ribs 800g-1.2kg
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Beef back ribs are made for the BBQ. The back ribs come from the upper back.
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Jono Beef Meatballs (Bebola Daging Lembu) 600g
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Jono's homestyle beef meatballs (bebola daging lembu) are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg
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Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.
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Australian Coorong Black Angus Beef Tenderloin Steak
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The tenderloin makes one of the most premium angus steaks, as each black angus cattle only yields a small amount. The tenderloin boasts the most tender muscle of all the parts from the prime loin section. It is also known as the filet mignon.
To enjoy this tenderloin steak, lightly season the meat with salt and pepper, and grill or cook to medium rare.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Jono Beef Pepperoni 50g
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Australian CAG Beef Tail 1kg-1.2kg
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Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
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Australian AMG Beef Ribeye Steak 3pcs 1kg+/-
RM116.10
Also known as the cube roll, this cut comes from the rib section. The ribeye is beefy with juicy fat, making it one of the most popular steaks.
AMG’s brand sources British/European bred, well rounded Southern cattle all year round from Victoria and Southern New South Wales’ richest grazing country. AMG prides itself on providing consistently exceptional quality meat with superior tenderness and eating quality.
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