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Jono Beef Meatballs (Bebola Daging Lembu) 600g
RM19.95
Jono’s homestyle beef meatballs (bebola daging lembu) are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
Jono supplies a variety of delicious meat products to local restaurants and food businesses.
- 600g per packet
- Halal certified
- This is a frozen product
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The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Our value grade Wagyu comes from mature cows that have been raised under pristine Wagyu conditions for additional years, developing a deeper flavour that only age can bring.
- Halal certified
- 300-350g per steak
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For a flavourful and meaty option, JONO’s Chunky Chicken Bologna is your go-to. Made with finely ground halal chicken, seasonings and spices, our chunky bologna has a delicious smoky flavour. Our halal deli meat comes in ready-to-eat slices, making them perfect for sandwiches and even on its own.
JONO’s delectable range of halal deli meat offers a variety of flavours in conveniently packed for single servings.
- 50g per pack
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Jono Jumbo Chicken Cheese Sausages 120g
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Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
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Norwegian House Cold Smoked Salmon 100-120g
Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.
Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:
- Smoked salmon pasta with capers and dill
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Each pack is vacuum-sealed for maximum freshness, locking in flavour and making storage easy — ideal for meal prep or last-minute entertaining.
- 100-120g per packet
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Jono Bakso Lembu or beef meatballs are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
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Flavourful jumbo chicken sausages (sosej ayam jumbo) with sarawak black pepper for an extra kick! These halal chicken sausages come in packs of two for easy storage and use.
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From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
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