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Lee Kum Kee's premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
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Himalayan Rock Salt (Fine) 500g
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Himalaya fine rock salt contains no bleaching and colouring. It contains natural minerals, adding a fine and delicate taste to your recipes.
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Kewpie Japanese-Style Mayonnaise 450g
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This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
Kewpie's mayonnaise goes well with salad, sandwiches, sushi, and other dishes.
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Heinz Squeezable Yellow Mustard 255g
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HEINZ mustard is made with 100% natural ingredients including stone-ground, #1 grade mustard seeds, and comes in an upside-down, ready-to-squeeze bottle for a thick and rich mustard with the perfect balance of flavor and tang.
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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
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Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
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Kikkoman Teriyaki Marinade Sauce 250ML
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