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Uni Australian Lamb Sun Slices (Steamboat) 350g Buy 1 FREE 1
RM41.00
Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Lamb sun roll contain more juicy fat compared to ordinary lamb, offering a richer and more tender eating experience.
Uni is an exclusive range of fresh and frozen meat and specialty products available at Wmart supermarket.
- This is a frozen product
- Halal certified
- Made with Australian lamb
- 350g per tray
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Wmart Angus Beef Frankfurters 5pcs
RM21.55
Wmart's assorted sausages are made with a mixture of ground meat, spices, and seasonings. We use natural casing to provide a traditional, authentic texture that adds a snap and juiciness to our sausages when cooked.
- Produced in Malaysia
- Halal certified
- This is a chilled product
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Australian Bone-in Lamb Leg Chump Off 3.0-3.3kg
RM249.45
A bone-in lamb leg with the chump removed offers a classic roasting cut with excellent flavour, tenderness, and even cooking. Sourced from Australian pastures, this lamb delivers a mild, refined taste. The removal of the chump provides a neater shape for uniform roasting and easier portioning, while the bone helps retain moisture and enhances the natural juiciness of the meat. Ideal for slow roasts, grills, or festive centrepieces, this premium cut provides consistently satisfying results for both home cooks and professional kitchens.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.0-3.3kg
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Durian Paste 1kg
RM68.00
Durian paste made from fresh durian pulp coming of 40-year-old durian trees.
- 1kg pack
- This is a frozen product
New Zealand Bone-In Lamb Shoulder Chops 700-900g
RM48.60
The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
- Halal certified
- 700g-900g (3-4 chops)
- Imported from New Zealand
- This is a frozen product
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Australian Boneless Lamb Leg Rolled & Netted 3.4-3.7kg
RM299.70
This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution.
Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.4-3.7kg
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
RM330.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Tempura-Coated Pangasius Fillets 1kg (Buy 1 Free 1)
RM35.00
These pangasius or dory fish finger fillets are coated in tempura by hand. Tempura does not use bread crumbs, so it uses less oil for frying and offers a crispier and lighter skin.
These tempura-coated fish fillets take only 5 minutes to cook straight from their frozen state.
- This is a frozen product
- 1kg per packet
- Each fish fillet weighs 100g-120g
Oldenburger Mozzarella Cheese Block 170-200g
RM14.25
Wmart's Oldenburger Mozzarella Cheese has a signature mild, milky flavour and unmatched melt-ability. Unlike aged cheeses such as cheddar or parmesan, mozzarella boasts a soft, smooth texture that stretches beautifully when heated, making it the choice for gooey pizzas, lasagnas, and golden baked dishes. Free from the sharpness of hard cheeses, its delicate, creamy taste complements rather than overpowers. Frozen for freshness, Oldenburger Mozzarella retains every bit of its authentic quality — ready to shred, slice, or melt whenever inspiration strikes.
- This is a frozen product
- 170-200g


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