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Uni Australian Lamb Sun Slices (Steamboat) 350g Buy 1 FREE 1
RM41.00
Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Lamb sun roll contain more juicy fat compared to ordinary lamb, offering a richer and more tender eating experience.
Uni is an exclusive range of fresh and frozen meat and specialty products available at Wmart supermarket.
- This is a frozen product
- Halal certified
- Made with Australian lamb
- 350g per tray
In stock
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Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
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Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)
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Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
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Australian Mutton Leg Bones 1kg+/-
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Mutton bones are rich in bone marrow and can be used to make soup, stock or broth and enhance your dishes.
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New Zealand Bone-In Lamb Shoulder Chops 700-900g
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The shoulder of the lamb, derived from the forequarter, is the most economical cut. The lamb shoulder is often cut to make lamb chops.
We source our lamb from Australia, which boasts one of the highest quality of lamb meat.
Lamb shoulder is suitable for a variety of cooking — grilled, pan-fried, roasts, stews, curries and more.
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Air-Flown Norwegian Salmon Whole 4-4.5kg
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Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
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Australian Bone-in Mutton Cubes 800g+/-
RM28.90
Get juicier flavours with bone-in mutton cubes.
Mutton cubes are great for curries, stews and other slow-cooking methods. Cook them until they're tender.
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Dried pearl mushrooms are a gourmet ingredient prized for their earthy flavour and firm, slightly chewy texture when rehydrated. Small and pearl-like in appearance, these mushrooms offer a rich, umami taste that enhances a variety of dishes, from soups and stir-fries to sauces and stews without overpowering other ingredients.
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