You must be logged in to post a review.
- Please specify the product required option(s).
Uni Australian Lamb Sun Slices (Steamboat) 350g Buy 1 FREE 1
RM41.00
Australian lamb sun slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Lamb sun roll contain more juicy fat compared to ordinary lamb, offering a richer and more tender eating experience.
Uni is an exclusive range of fresh and frozen meat and specialty products available at Wmart supermarket.
- This is a frozen product
- Halal certified
- Made with Australian lamb
- 350g per tray
In stock
Related products
Sold out
Close
Durian Paste 1kg
RM68.00
Durian paste made from fresh durian pulp coming of 40-year-old durian trees.
- 1kg pack
- This is a frozen product
New
Close
Uni Australian Wagyu Beef Slices 200g (Buy 3 FREE 1)
RM36.00
Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
- This is a frozen product
- Halal certified
- 200g per box
Uncut Air-Flown Norwegian Salmon Whole 4-4.5kg+/-
RM282.00
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon/trout-salmon (uncut)
- 4.0-4.5kg+/-
- This is a chilled product
- Imported from Norway
Sold out
Close
New Zealand Grass-Fed Bone-In Lamb Shoulder Whole 2.2-2.5kg+/-
RM107.45
Delicious lamb shoulder sourced from grass-fed lambs raised in New Zealand’s pristine pastures. This lamb shoulder offers incredibly juicy meat. Cook low and slow in the oven, slow cooker or BBQ.
The whole lamb shoulder is generously portioned to serve 6-8 people, making it ideal for family meals or gatherings. Cutting services can be provided for lamb slices and diced cubes.
- Halal certified
- 2.2kg-2.5kg+/-
- Imported from New Zealand
- This is a frozen product
Sold out
Close
Australian Bone-in Lamb Rack – Cap Off Frenched 1.2-1.4kg
RM300.85
Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 1.2-1.4kg
Sold out
Close
Australian Boneless Lamb Leg Rolled & Netted 3.4-3.7kg
RM299.70
This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution.
Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.4-3.7kg
Unagi Kabayaki
RM34.55
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
- This is a frozen product
- Imported from Japan (fish origin: China)
- Vacuum-sealed
Sold out
Close
New Zealand Grass-Fed Lamb Boneless Shoulder Whole 1-1.5kg
RM94.50
Our frozen whole boneless lamb shoulder offers a rich and flavourful cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this lamb shoulder is known for its juicy texture due to its higher fat content and marbling. The boneless preparation makes it convenient for easy carving and versatile in various dishes, from stews to roasts.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1-1.5kg


Reviews
There are no reviews yet.