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Lemongrass (1 Pack)
RM1.05
Lemongrass is a quintessential ingredient in many Asian dishes, most famously of all the tom yam soup of Thailand by imparting a sweet, tangy and piquant flavour with a very distinct, citrusy aroma.
More than just an aromatic, it’s herbal properties bring with it a lot of good benefits as well.
- 1 pack contains 2-3 stalks
- Produced in Malaysia
In stock
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Garlic (Bawang Putih) 500g
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Coriander 50g+/-
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Japanese Nagaimo (Chinese Yam) 500g+/-
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Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages.
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