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Lemongrass (1 Pack)
RM1.05
Lemongrass is a quintessential ingredient in many Asian dishes, most famously of all the tom yam soup of Thailand by imparting a sweet, tangy and piquant flavour with a very distinct, citrusy aroma.
More than just an aromatic, it’s herbal properties bring with it a lot of good benefits as well.
- 1 pack contains 2-3 stalks
- Produced in Malaysia
In stock
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Purple carrots are eye-catching and provide unique health benefits specific to purple fruits and vegetables. The most obvious difference from regular carrots is the vibrant purple colour. The purple pigment comes from anthocyanins, which are powerful antioxidants. The anthocyanins found in purple carrots have been linked to several potential health benefits, including improved heart health, enhanced cognitive function, and reduced risk of certain chronic diseases. Additionally, the antioxidants present in purple carrots may help combat free radicals and oxidative stress in the body.
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Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste.
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