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Lilium Flower (pkt)
RM3.90
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Dried Matthiola Flower (40g)
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
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Dried Agaricus Mushrooms 100g
Traditionally, agaricus mushrooms are eaten to reduce stress and cholesterol levels, and help with managing diabetes, digestion and the immune system. Other benefits include preventing osteoporosis and peptic ulcers, and even combating cancer. Agaricus mushrooms are widely cultivated in Japan for their medicinal value.
- 100g per packet
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Dried Chrysanthemum Flowers 50g
Dried chrysanthemum flowers are commonly used in tea.
Chrysanthemum has many benefits, from lowering high blood pressure and Type 2 diabetes, to soothing colds and headaches.
- 50g per packet
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Chrysanthemum Pulp (50g)
As a beverage, chrysanthemum is very popular as a summertime tea in southern China. Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling.
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