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Mee Teow Long Life Noodles 320g
RM5.00
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
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Ginger powder has anti-inflammatory and antioxidant properties, aids digestion, reduces nausea, and alleviates cold and flu symptoms. It should be stored in a cool, dark place to maintain its potency.
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Vida Salty Lychee Sparkling Drink 325ml
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Angel Dark Soy Sauce (Kicap Soya Pekat) 500ml
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Arla Burger Slices (Cheddar Taste) 400g
Arla Burger Slices are a blend of vegetable fat and cheese (24% fat) and are suitable for all types of bread. Each slice is rich in protein and calcium and packed in individual plastic wrapping, so they are convenient to use indoors or outdoors. It gives your burgers and pasta the irresistible taste of cheddar.
Want to enjoy a slice of life? Grab a pack of Arla Burger Slices!
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Kewpie Dressing Roasted Sesame 500ml
Kewpie Roasted Sesame Dressing is a rich, creamy Japanese-inspired condiment that transforms any dish into a gourmet experience. Made with deeply roasted sesame seeds blended into a smooth, velvety base, this dressing delivers a nutty, savoury flavour with a perfectly balanced hint of sweetness. Crafted using Kewpie's renowned Japanese culinary expertise, it pairs beautifully with green salads, coleslaw, noodle dishes, grilled vegetables, and marinated meats. Its versatile flavour profile makes it equally at home as a dipping sauce or marinade. Drizzle Kewpie Roasted Sesame Dressing over your favourite foods and discover why it's a beloved staple in kitchens worldwide.
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Starbucks Caffe Latte Premium Mix 4 Sticks
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