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Mackerel Fillet Extra Virgin Olive Oil 125g
RM11.75
Drenched in extra virgin olive oil, Ayam Brand™ wild-caught Scottish Mackerel are not only tasty; these juicy fillets are also high in Omega 3. Perfect for snack or a quick meal!
- 125g
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Goji Berries (Kei Qi) 200g
Goji berries, also known as wolfberries (kei qi) are rich in vitamins and immunity-boosting nutrients. This Asian superfood is used in many local dishes, desserts and beverages.
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 750ml bottle
- Imported from Australia
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Frozen Natto 5 x 40g PWP 50% off Blueberries
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
- 5 x 40g packets
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Arla Burger Slices (Cheddar Taste) 400g
Arla Burger Slices are a blend of vegetable fat and cheese (24% fat) and are suitable for all types of bread. Each slice is rich in protein and calcium and packed in individual plastic wrapping, so they are convenient to use indoors or outdoors. It gives your burgers and pasta the irresistible taste of cheddar.
Want to enjoy a slice of life? Grab a pack of Arla Burger Slices!
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Kikkoman Yakiniku Sauce 300g
The perfect dipping sauce, marinate for yakiniku or teppanyaki at home. This sauce contains Japanese soy sauce, garlic, sesame oil, sugar, and sesame seeds.
- 300g
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Kewpie Dressing Roasted Sesame 500ml
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Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Horseshoe Steak)
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for horseshoe steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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