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Mackerel Fillet Sunflower Oil 125g
RM10.45
Mackerel Fillet Sunflower Oil 125g
- Wild-caught Scottish Mackerel
- In Sunflower Oil
- 125g – serves 1 to 2
Drenched in Sunflower Oil, Ayam Brand™ wild-caught Scottish Mackerel are not only tasty; these juicy fillets are also high in Omega 3. Perfect for snack or a quick meal!
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Kewpie Japanese-Style Mayonnaise 450g
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Kewpie Dressing Roasted Sesame 500ml
RM24.80
Kewpie Roasted Sesame Dressing is a rich, creamy Japanese-inspired condiment that transforms any dish into a gourmet experience. Made with deeply roasted sesame seeds blended into a smooth, velvety base, this dressing delivers a nutty, savoury flavour with a perfectly balanced hint of sweetness. Crafted using Kewpie's renowned Japanese culinary expertise, it pairs beautifully with green salads, coleslaw, noodle dishes, grilled vegetables, and marinated meats. Its versatile flavour profile makes it equally at home as a dipping sauce or marinade. Drizzle Kewpie Roasted Sesame Dressing over your favourite foods and discover why it's a beloved staple in kitchens worldwide.
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Kewpie Dressing Roasted Sesame 1kg
RM43.95
Kewpie Roasted Sesame Dressing is a rich, creamy Japanese-inspired condiment that transforms any dish into a gourmet experience. Made with deeply roasted sesame seeds blended into a smooth, velvety base, this dressing delivers a nutty, savoury flavour with a perfectly balanced hint of sweetness. Crafted using Kewpie’s renowned Japanese culinary expertise, it pairs beautifully with green salads, coleslaw, noodle dishes, grilled vegetables, and marinated meats. Its versatile flavour profile makes it equally at home as a dipping sauce or marinade. Drizzle Kewpie Roasted Sesame Dressing over your favourite foods and discover why it’s a beloved staple in kitchens worldwide.
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Cobram Estate Extra Virgin Olive Oil Classic 750ml
RM75.00
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
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